Fine Dining Bar
Made with volcanic-soil ingredients and highland heritage — served at the best resort in Meru.
Gin, sweet vermouth, Campari. Florence, 1920s — Count Negroni's stronger Americano.
Gin, triple sec, lemon juice. Mid-20th-century visually striking citrus classic.
Gin, fresh basil, lemon juice, sugar. Modern herbal twist on the classic sour (Hamburg, 2008).
Gin, premium tonic, botanicals. British colonial origin — tonic for malaria, gin for pleasure.
Vodka, triple sec, cranberry juice, lime juice. The 1980s New York icon.
Vodka, espresso, coffee liqueur. 1980s London — invented to energize a client.
Vodka, ginger beer, lime. 1940s USA copper-mug classic.
Whiskey, sugar, aromatic bitters, orange peel. A 19th-century American original, poured the Fortunas way.
Whiskey, sweet vermouth, bitters. 1870s New York — elegant and enduring.
