Pool Bar Cocktails
Made with volcanic-soil ingredients and highland heritage — served at the best resort in Meru.
Vodka, gin, rum, tequila, triple sec, cola, lemon. Born during US Prohibition — a deceptively smooth multi-spirit classic with a legendary punch.
Tequila, mango purée, lime juice, triple sec. A sun-soaked, tropical resort twist on Mexico's 1930s Margarita.
Light rum, dark rum, lime, orange curaçao, orgeat, simple syrup. Coined by Trader Vic in 1944 — Tahitian for “out of this world.”
Rum, pineapple juice, coconut cream. Puerto Rico, 1950s — the island's tropical essence in a glass.
Cachaça, fresh lime, sugar. Brazil's national drink — born on sugarcane farms to beat the heat.
Dark rum, tropical juices, citrus. A Caribbean sailor's classic once poured to ward off scurvy.
Vodka, peach liqueur, orange juice, cranberry. Sweet, fruity 1980s American beach-bar favourite.
Vodka, blue curaçao, lemonade. 1960s France — vibrant blue mimicking tropical lagoons.
Vodka, cranberry juice, grapefruit juice. 1950s America — refreshing and seaside-friendly.
Vodka, fresh lime, sugar. Europe's 1990s vodka twist on the Caipirinha.
Mango purée, lime, ginger beer. A modern spin on the classic mule — fresh fruit meets spicy ginger.
